Scientists are creating an apple that can be eaten by people who are allergic to the fruit

An agricultural research group is creating a hypoallergenic apple by substituting natural proteins for those which don’t cause an allergic reaction.

Apples are not usually associated with allergies. However, 75 per cent of people suffering from an allergy to birch pollen are also allergic to apples.

Those sensitive to the fruit can still experience unpleasant irritation and blistering of the tongue and lips.

Tasty treat: Some apple varieties such as Golden Delicious and Granny Smith are part of the high-allergenic group, whereas Jonagold and Gloster induce only low allergenic responses

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